Apple Tart Tatin

Here's what you'll need:

chef’s tools:

  • DeBuyer Mineral B Carbon Steel Country Fry Pan with 2- handles

ingredients:

  • 8 Apples

  • 2 cups granulated sugar 

  • ½ tsp of cinnamon powder 

  • 3 tbsp of unsalted butter 

  • 1 tbsp of vanilla paste 

  • Puff pastry  Enough to cover your entire sauté pan 

  • ½ cup of calvados

  • 8 tbsp of creme fraiche 

Instructions:

  • Preheat  your oven at 350 (convection mode)

  • Add the sugar to sauté pan at low temperature 

  • Melting sugar until you reach a brown color 

  • Incorporate your butter to the caramel

  • Place the apple all around the sauté pan 

  • Add cinnamon powder 

  • Add vanilla paste 

  • Cover the apple with puff pastry 

  • Bake for 25 to 35 minutes 

  • Until you get a nice golden color to you our crust 

  • Remove the tart tatin out of your oven 

  • Let it cool down for 10 minutes before flipping the tart 

  • In a separate pot warm up the calvados 

  • When your calvados get hot enough light and poor over the entire tart ( flambé)

  • Slice your tart 

  • Add a tbsp of creme fraiche per serving 

  • Enjoy!

Note:

Serves 8.

The tart tatin tastes best when served hot.

You can also make the same recipe with pear.