DAVID DENIS

CHEF RESTAURATEUR - MAITRE CUISINIER DE FRANCE

Exquisite Cuisine

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“The most beautiful thing in the world is life itself. If you are really living life, then it is never boring.”

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🍸➡️🍽️ Start your evening at Cocody's bar with a sip of innovation—try one of our new cocktails crafted to surprise and delight. Then, as the flavors set the tone, move into our stunning dining room to uncover a world of gourmet dishes that pr

🌟🐟 Experience a local favorite with a gourmet twist—our Texan Blackened Red Snapper! This dish brings the heat with expertly seasoned snapper, served with coriander lime carrots and a smooth green curry sauce. It’s southern cooking, ele

🐟 Our Slow Baked Chilean Sea Bass, served with a Bandol Saffron Pistil Sauce, Basil Fava Bean Étouffée, and a Zucchini Blossom Beignet.

#SeaBass #Saffron #Etouffee #TasteOfHouston #HoustonRestaurants #ChefDriven #Houstonfoodies #Houst

✨ Step inside our main dining room, where every detail is designed to enhance your dining experience. From the artful décor to the ambient lighting, it’s the perfect setting for a memorable evening of fine dining. 🍽️🥂

#CocodyElegance

Another one of our guests' favorites: Cocody's Seared Scallops! Elegantly embraced by English pea purée and a lively Spanish Fermin chorizo broth, each scallop is a burst of sea-kissed flavors, crowned with tableside smokiness. A culinary mast

🍐 Delicately sliced and divinely delicious—introducing Cocody's Pear Carpaccio, dressed with sangria sorbet and verbena crystalline leaves for a refreshing and elegant treat. Dive into a dish that's as visually stunning as it is tantalizing. ?

🌟 Step into our luxurious VIP space at Cocody's exclusive Chef's Table. Engage in an intimate dining experience where you can watch culinary mastery unfold before your eyes. Each dish tells a story, crafted with precision and passion by our esteemed