Breakfast at the Beach
Here's what you'll need:
chef’s tools:
DeBuyer Mineral B Carbon Steel Country Fry Pan with 2- handles
DeBuyer Asian Kitchen Knife
ingredients:
12 eggs
2 Smoked breakfast sausages
2 large blanched potatoes
2 yellow bell peppers
1 red bell pepper
½ cup fresh cilantro
3 Green onion
½ Jumbo onion, cubed
¼ cup Olive oil
2 cups peeedl fresh tomato
To taste Kosher salt
To taste Black pepper
Instructions:
- place your sauté pan on open fire
- add the kosher salt
- rub the kosher salt for two minutes around the sauté pan
- clean your sauté pan with a dry kitchen towel
- return the sauté pan to the open fire
- add olive oil
- add your breakfast sausage
- cook the sausage for 1 minute
- add the blanched potatoes
- give your potatoes good coloration
- add sliced red and yellow bell peppers
- add your cubed jumbo onion
- add kosher salt to your colored vegetables
- add peeled tomatoes
- add your eggs
- cook your eggs for 6 minutes
- garnish your eggs with green onion & fresh cilantro
this recipe can be done on open fire or at home as well.
The open fire will give a smoky flavor to the dish that I love for breakfast.
You can also use ground beef or Spanish chorizo instead of the breakfast sausage.
Eat with crispy French baguettes to achieve perfection.
Enjoy these tools at home!
