Chef David Denis is a French-born chef and restaurateur whose career has been defined by a deep respect for tradition, a commitment to craftsmanship, and a belief that great restaurants are built on hospitality as much as cuisine.

Over the years, Chef David has played a leading role in some of Houston’s most respected dining destinations, including Le Mistral, Rouge Wine Bar, and Artisans. Each chapter has contributed to his reputation for classic French technique, refined flavors, and thoughtful leadership in the kitchen and dining room.

Today, Chef David is the chef and owner of Bistro Mistral, where he brings his experience and French heritage together in an elevated yet approachable bistro setting. With locations in Memorial and Bellaire, Bistro Mistral reflects his philosophy of timeless cuisine, warm service, and restaurants designed to bring people together.

As a restaurateur, Chef David is deeply involved in every aspect of the guest experience — from menu development and kitchen standards to ambiance and hospitality — ensuring that each restaurant reflects both tradition and care in every detail.